Passo di Monte Giovo (Jaufenpass)  Bike Climb - PJAMM Cycling

33.5
PDI
12 mi
DISTANCE
4,882 ft
GAINED
7.3 %
AVG. GRADE

FULL CLIMB STATS

INTRO

Passo di Monte Giovo - better known locally by its German name, the Jaufenpass - is a 2,094 meter pass in Italy's South Tyrol, linking the Passeier Valley near Merano with the Wipptal near Sterzing/Vipiteno. From San Leonardo in Passiria on the west side, this climb runs 12.0 miles and gains 4,882 feet at a 7.3% average grade to the summit.

What makes this one special: sweeping hairpins (tornantes), open views of the surrounding peaks, wildflower meadows and hay fields especially in high summer, and a handful of short tunnels along the upper switchbacks - worth a taillight even in daytime. There's a small inn right at the pass, a welcome stop for coffee or cake before the descent.

The same San Leonardo roundabout is also the starting point for our Passo del Rombo (Timmelsjoch) climb just up the valley - riders based here can pair the two for one of South Tyrol's classic big days, or ride Jaufenpass on its own as the shorter, more moderate of the pair. See other climbs nearby, or plan a multi-pass day, with our Routes in the Area tool.

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The climb averages 7.3% over 12.0 miles, gaining 4,882 feet from San Leonardo (2,217 ft) up to the pass (6,836 ft). It's a steady grade rather than a brutal one - the steepest quarter-mile comes in at 15.8%, the steepest kilometer at 10.8%, and the steepest 100 yards spikes to 22.5%, but those are short, sharp pinches rather than sustained sections.
Roadway: Paved the entire way and, per recent rider reports, generally well maintained - some stretches have great newer asphalt and flowing corners, while older, narrower sections bring tighter hairpins and blind corners. A handful of short tunnels break up the upper switchbacks, so bring a taillight. Minor frost damage or subsidence can show up early in the season before annual repaving catches up, so it's worth a current check if riding in spring.

Traffic: Moderate to heavy on summer weekends - this is a popular route for both cyclists and motorcyclists, and reviews note real volumes of both on nice days, especially through the tighter upper hairpins. Traffic thins out considerably early morning and in the evening. In winter the pass stays open to daytime traffic but closes overnight (roughly 6pm-8am), unlike its higher, harder neighbor Passo del Rombo, which shuts down completely for the season.

Parking: San Leonardo in Passiria, at the base of the climb, is a proper valley town with parking near the SS 44 roundabout and along Passeirer Strasse/Via Passiria in the center - easy to find a spot before setting off. There's also a small parking area right at the pass summit for anyone shuttling a car partway.
There are no services along the climb itself, so fill bottles in San Leonardo before you start. At the summit, a small inn/snack bar offers coffee, cake, and hot food if you need to refuel before descending - a welcome sight after the final switchbacks.

Gearing: standard road gearing is fine given the steady average grade, but a compact or a wide-range cassette is worth having for the short 15%+ pinches near the top.
Before heading out on any cycling adventure check out our Things to Bring on a Cycling Trip and use our interactive check list to ensure you don't forget anything.
San Leonardo in Passiria makes a good overnight base for tackling both Jaufenpass and its longer, harder neighbor Passo del Rombo (Timmelsjoch), which starts from the very same roundabout - see our Passo del Rombo page for that climb's own tips. 

The Passeier Valley is otherwise a quiet, agricultural valley of hay fields and orchards rather than a big resort area, so expect small-town South Tyrolean hospitality rather than crowds.

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CLIMB SUMMARY

Climb Summary

Wow, Wow, Wow - this is an amazing climb - what a wonderful experience. What doesn’t this climb have?  We have great hairpins (tornantes), excellent views of surrounding mountains, wildflowers, hay fields, short tunnels with great views framed at each end, long and steep and an exceptional cafe/bakery at the top!  

The pass is known as Passo di Monte Giovo in Italian and Jaufenpass in German.  The pass has been included in the Giro d’Italia in 1961 (Stage 20 along with Stelvio and Passo di Pennes; stage won by Charly Gaul), 1994 (stage 14 won by Marco Pantani) and 1995 (stage 14 won by Oliverio Rincon).

The climb is 12 miles, 4,858’ of climbing at 7.3% average grade.  The steepest ¼ mile is 15.47% and steepest mile 9%.

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Under the general rule:  You Climb Here, You Eat What You Want . . . helps on the descent, anyway . . .

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Steepest kilometer starts at km 5.2 (10.7%)